100% Wholegrain Wheat Flour Coupage

Freshly stone milled 100 % Wholegrain flour - 'Coupage', combines several ancient wheat varieties.
Wheat Bankuti - T. aestivum - variety registered at the beginning of the century and cultivated to date by farmers through natural selection.
Spelta - T. spelta - an ancient wheat variety. Used mainly in Germany and northern Europe.
Black Emer - T. dicoccum - an ancient wheat variety, The two-grain Einkorn. Common in the Balkans and the Mediterranean.
Einkorn - T. monococcum - the "father" of all the wheat.
The flour is suitable for bread and other bakery products, from marmalade muffins to complex artisan breads with long fermentations.
Unbleached White Flour Coupage stone milled

Freshly stone milled Unbleached White flour - 'Coupage', combines several ancient wheat varieties. This flour is obtained by sifting only, it has not been undergoing procedures for bleaching, oxidizing, ozonizing or aging.
This is our finest flour.
Wheat Banks - T. aestivum - variety registered at the beginning of the century and cultivated to date by farmers through natural selection.
Spelta - T. spelta - an ancient wheat variety. Used mainly in Germany and northern Europe.
Black Emer - T. dicoccum - an ancient wheat variety, Two-wheat spruce. Common in the Balkans and the Mediterranean.
Einkorn - T. monococcum - the "father" of all the wheat.
Flour is suitable for bread and other bakery products, from marmalade muffins to complex artistic bread with long fermentations.
Nutritional value per 100 grams
Energy value 1410 kJ / 336 kcal
Fat 2.7g
of which saturated 0.7g
Carbohydrates 75g
of which sugars 2.8g
Protein 15g
Salt 0
Einkorn 100% Wholegrain flour stone milled

Freshly stone milled flour from Einkorn 100% Wholegrain, Triticum Monococcum. Harvest 2018 Bulgaria.
Хранителна стойност за 100 грама | |
Енергийна стойност | 1410 kJ/ 336 kcal |
Мазнини | 2.7g |
от които наситени | 0.7g |
Въглехидрати | 75g |
от които захари | 2.8g |
Белтъци | 15g |
Сол | 0 |
Rye 100% Wholegrain flour stone milled

Freshly stone milled 100 % Wholegrain flour from Rye - Secale cereale.
Harvest 2018 Bulgaria.
Spelt 100% Wholegrain flour stone milled

Freshly stone milled flour from Spelt 100% Wholegrain, Triticum Spelta.
Harvest 2018 Bulgaria.
Buckwheat 100% Wholegrain flour stone milled

Freshly stone milled flour from Buckwheat 100% Wholegrain, Fagopyrum esculentum.
Gluten Free.
Bio Harvest 2018 China.
Lupin 100 % Wholegrain flour stone milled

Freshly stone milled flour from Lupin 100% Wholegrain - Lupinus albus.
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OUT OF STOCK.
Chickpea 100% Wholegrain flour stone milled

Freshly stone milled flour from Chickpea 100% Wholegrain - Cicer arietinum.
Gluten Free.
Harvest 2018 Bulgaria.