Sun Moon Mill

The new series of Sun Moon flours is called "Coupage", and it is not by the way. This is the result of our experience in the field of grain and bread production, and specifically in the revival of the ancient varieties of wheat. More info on the subject: Einkorn and ancient varieties of wheat.


As you may know, from the very beginning of the Sun Moon bread back in 2002. We laid the philosophy of sustainability and environmentally friendly agriculture. Producing quality and healthy foods with attention to the environment and the society. We go a step backwards to the old-fashioned methods of food processing. We do not spray with Fast Profit and we do not add any Artificial Certificates!

From the end of 2017. Sun Moon Мill works entirely with ancient varieties of wheat!
What does it mean? We no longer process hybrid and modern wheats for our flours. We have replaced the ordinary wholegrain flour with "Wholgrain Coupage Flour", and the sifted Type Wholemeal with "Wholemeal Coupage Flour". We created this mix of varieties with two aims:
1. To eat grains that nature has known for centuries. Sustainable plants with naturally tolerated gluten, less yielding but tasty. We combined:
Triticum monoccocum, T. dicoccum, T. spelta, T. aestivum
2. To make it easier for people who prepare bread at home - This flour has very good baking qualities.

Welcome to Sun Moon ...

More info why we do NOT prefer hybrid and modern varieties here:

100% Wholegrain Wheat Flour Coupage

100% Wholegrain Wheat Flour Coupage

Freshly stone milled 100 % Wholegrain flour - 'Coupage', combines several ancient wheat varieties.

Wheat Bankuti - T. aestivum - variety registered at the beginning of the century and cultivated to date by farmers through natural selection.
Spelta - T. spelta - an ancient wheat variety. Used mainly in Germany and northern Europe.
Black Emer - T. dicoccum - an ancient wheat variety, The two-grain Einkorn. Common in the Balkans and the Mediterranean.
Einkorn - T. monococcum - the "father" of all the wheat.

The flour is suitable for bread and other bakery products, from marmalade muffins to complex artisan breads with long fermentations.

Unbleached White Flour Coupage stone milled

Unbleached White Flour Coupage stone milled

Freshly stone milled Unbleached White flour - 'Coupage', combines several ancient wheat varieties. This flour is obtained by sifting only, it has not been undergoing procedures for bleaching, oxidizing, ozonizing or aging.

This is our finest flour.

Wheat Banks - T. aestivum - variety registered at the beginning of the century and cultivated to date by farmers through natural selection.
Spelta - T. spelta - an ancient wheat variety. Used mainly in Germany and northern Europe.
Black Emer - T. dicoccum - an ancient wheat variety, Two-wheat spruce. Common in the Balkans and the Mediterranean.
Einkorn - T. monococcum - the "father" of all the wheat.

Flour is suitable for bread and other bakery products, from marmalade muffins to complex artistic bread with long fermentations.

Nutritional value per 100 grams
Energy value 1410 kJ / 336 kcal
Fat 2.7g
of which saturated 0.7g
Carbohydrates 75g
of which sugars 2.8g
Protein 15g
Salt 0

 

Einkorn 100% Wholegrain flour stone milled

Einkorn 100% Wholegrain flour stone milled

Freshly stone milled flour from Einkorn 100% Wholegrain, Triticum Monococcum. Harvest 2018 Bulgaria.

 

Хранителна стойност за 100 грама 
Енергийна стойност 1410 kJ/ 336 kcal
Мазнини 2.7g
от които наситени 0.7g
Въглехидрати 75g
от които захари 2.8g
Белтъци 15g
Сол 0

Rye 100% Wholegrain flour stone milled

Rye 100% Wholegrain flour stone milled

Freshly stone milled 100 % Wholegrain flour from Rye - Secale cereale.

Harvest 2018 Bulgaria.

Spelt 100% Wholegrain flour stone milled

Spelt 100% Wholegrain flour stone milled

Freshly stone milled flour from Spelt 100% Wholegrain, Triticum Spelta.

Harvest 2018 Bulgaria.

Buckwheat 100% Wholegrain flour stone milled

Buckwheat 100% Wholegrain flour stone milled

Freshly stone milled flour from Buckwheat 100% Wholegrain, Fagopyrum esculentum.

Gluten Free.

Bio Harvest 2018 China.

Lupin 100 % Wholegrain flour stone milled

Lupin 100 % Wholegrain flour stone milled

Freshly stone milled flour from Lupin 100% Wholegrain - Lupinus albus. 

Gluten Free.

OUT OF STOCK.

Chickpea 100% Wholegrain flour stone milled

Chickpea 100% Wholegrain flour stone milled

Freshly stone milled flour from Chickpea 100% Wholegrain - Cicer arietinum. 

Gluten Free.

Harvest 2018 Bulgaria.