100% Wholegrain Wheat Flour Coupage
Freshly stone milled 100 % Wholegrain flour - 'Coupage', combines several ancient wheat varieties.
Wheat Bankuti - T. aestivum - variety registered at the beginning of the century and cultivated to date by farmers through natural selection.
Spelta - T. spelta - an ancient wheat variety. Used mainly in Germany and northern Europe.
Black Emer - T. dicoccum - an ancient wheat variety, The two-grain Einkorn. Common in the Balkans and the Mediterranean.
Einkorn - T. monococcum - the "father" of all the wheat.
The flour is suitable for bread and other bakery products, from marmalade muffins to complex artisan breads with long fermentations.